What do you do if you have loads of bananas spoiling in your kitchen and all you think of is to make a banana cake. Well, it would not work if your family does not approve banana cakes as a matter of fact.
I am not fond of cakes, I'd rather have some juicy fruit or just a juice. Banana cake is not popular at our household either because my husband loves only traditional cakes with loads of cream or Georgian sweets such as Gozinaki (YES!). So, waking up in the morning and seeing poor, once yellow bananas going black melts your heart and you decide to find a recipe how to make Banana Mousse.
Here.
I did not use liqueur though because we have none. Instead I poured apple juice and lemon acid; added some cherries, which painted the banana in pink. Now my mousse is resting in the fridge waiting for the time to come and be eaten at the dinner.
Oh and the dinner is going to be meaty so banana mousse is just perfect for a dessert, isn't it?
Thus, when life hands you bananas - make a mousse out!
Happy Wednesday!!!
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